Very, very cool. In many ways the media and the schedule are the most significant differences between the professional kitchen and the professional sculpture studio. Lots of reciprocity. I love them both.
Making equipment to better control/direct browning and carmelization, not just form, escapes many people. I have a number of tools in my kitchen that I made just as you mention. A full set of copper cookware and mineral pans are projects I keep contemplating but other priorities are winning right now...
I've seen that video and will be watching for your posts.
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